Batate Pej Upkari

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INGREDIENTS:
2 boiled potatoes
2 slit green chillies
2 tblsp grated coconut
Salt to taste

 FOR TEMPERING:
3 tsp oil
1 tsp mustard
1 sprig of curry leaves
2 red chillies broken
1/2 tsp hing/ asafoetida

 PROCEDURE:

  • Peel the boiled potatoes and chop the potatoes
  • Slightly crush some potatoes with your hands,add 1 cup water,salt,slit green chillies  and grated coconut
  • Make it boil for 10 mins,switch off the flame
  • Add the tempering with the ingredients mentioned
  • Serve hot with rice .


Comments

  1. Unknown25 December 2018 at 19:58

    Wow.. love this simple dish. Thanks for the recipe

    ReplyDelete

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