Dink Laadu / Antinunde
INGREDIENTS:
1 cup jaggery
1/2 cup grated dry coconut or dessicated coconut
2 tsp ghee
2 tblsp edible gum
2 tblsp chopped cashew nuts
2 tblsp chopped almonds
2 tblsp chopped walnuts
2 tblsp raisins
2 tblsp khus khus
8 deseeded dates finely chopped
1 tsp elaichi/ cardamom pdr
1/2 cup water
PROCEDURE:
- Dry roast cconut till it turns into light brown colour
- Heat ghee in a pan and fry the gum till it puffs up like pop corn ,remove in a plate and crush it
- In same pan roast all the nuts one by one ,till it becomes crisp and brown ,transfer on a plate
- Roast raisins and dates only for a second and transfer on the same plate
- Take jaggery and water in a kadai and bring it to boil ,till you get a sticky syrup
- Switch off the flame and add all the dry fruits into the syrup,mix well
- Grease your hands and make laddus
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