Ghosale upkari Ridgegourd stir fry
INGREDIENTS:
2 ghosale/ ridge gourd/ heere kaayi
1 potato
4 tsp oil
1 tsp mustard
1/2 tsp hng/ safoetida
3 green chillies slit
Salt to taste
PROCEDURE:
- Wash and remove the skin of the ridgegourd,and cut into pieces
- Peel the potatoes and cut into small ,thin slices
- Heat oil in a pan ,add mustard,when it crackles,add hing and green chillies
- Fry for a second ,add potato slices,1/4 cup water and cook with a lid covered
- Once it is half done,add salt and chopped ridgegourd,mix well and cook till it is cooked
- Serve hot with rice and dal
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