Haryali Mushroom Masala
INGREDIENTS:
1 pack of mushrooms
2 onions finely chopped
5 tsp oil
1/2 tsp turmeric powder
1 tsp garam masala pdr
Salt to taste
2 tsp kasuri methi
1 tsp lemon juice
FOR THE MASALA PASTE:
2 tblsp grated coconut
2-3 green chillies
1/2 inch ginger
1/2 cup coriander leaves
8 cashew nuts
3 garlic cloves
Grind the above ingredients into a fine paste and keep aside
PROCEDURE:
- Wash and cut the mushrooms into pieces
- In a pan heat oil,add chopped onions and fry till it turns light pink
- Add haldi,ground masala ,garam masala ,and fry till raw smell goes
- Add the mushrooms,salt to taste and cook until it is cooked
- Add water and adjust the consistency of the gravy according to your choice
- Finish with adding chopped coriander leaves ,lemon juice ,kasuri methi and mix well
- Serve hot with roti,naan or phulkas.
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