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Wednesday, 14 June 2017

Matka Lychee Kulfi


INGREDIENTS:
1/2 ltr full fat milk
1/2 cup fresh cream
1/2 cup milk powder
1/2 cup condensed milk
10 nos finely chopped lychees
PROCEDURE:

  • Mix all theingredients except lychees and blend the mixture
  • Transfer the mixture in a plastic container and keep in the freezer
  • After 1 hour again blend it ,add chopped lychees and put in the kulfi moulds and keep in freezer
  • After 4-6 hours , once it is set enjoy .

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