Rice Appo / Paniyaram

4 cups dosa rice
1 cup urad dal
3 tsp methi seeds
1 fistful / mushti cooked rice
Oil for cooking dosa
1/2 tsp cooking soda (optional)
Salt to taste


  • Soak rice, dal, and methi seeds in enough water for 5- 6 hrs,wash and drain the water
  • Grind the soaked dal, rice mixture in the mixer with cooked rice into a smooth batter
  • Keep overnight  in a warm place for fermentation
  • Next morning,add salt, soda mix well
  • Heat paniyaram tava and make paniyarams adding oil
  • Cook both the sides and serve hot with coconut chutney and sambar.


Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney