Spring Onion Ambado / Vada
INGREDIENTS:
INGREDIENTS:
1 cup dosa rice
1/2 cup toor dal
1/2 cup grated coconut
7-8 red chillies
Salt to taste
1 cup spring onion finely chopped
Oil for deep frying
PROCEDURE:
- Soak rice and dal in water for 2 hrs
- In the mixer forst grind coconut and red chillies ,once it is finely ground add soaked rice, dal mixture
- Grind it into a little coarse batter adding very little water
- Transfer the batter in a bowl,add chopped spring onions ,mix well
- Heat oil,devide the batter in portions and make balls,press the balls slightly and deep fry on a medium flame into crisp vadas
- Serve hot with rice and dal!!
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