Spring Onion Sanna Polo

1/2 cup dosa rice
1/4 cup toor dal
3/4 cup fresh grated coconut
5 red chillies 
Salt to taste
1 cup finely chopped spring onion greens 
Oil for making dosa(preferably coconut oil)


  • Soak dosa rice and toor dal in water for 2 hrs
  • Roast red chillies in 1/2 tsp oil till it becomes brown and crisp
  • Grind coconut,salt and red chillies,once it becomes fine paste add soaked dal and rice draining the water
  • Grind into a paste adding very little water
  • The batter should be little thick 
  • Take the batter in a bowl add chopped spring onions ,mix well
  • Heat tava, drizzle little oil on it and spread dosa and cook in a medium flame
  • Once the surface of dosa turns opaque and bottom of dosa starts to gets roasted ,flip it  and roast adding 2 tsp oil 
  • Allow it to roast  for another 2-3  mins
  • Serve hot with dal and hot rice.
  • You can substitute spring onion with ,normal onion,cabbage,methi leaves,palak leaes too.


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