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Friday, 21 July 2017

Avarekaalu Uppittu / Hyacinth beans Upma




INGREDIENTS:
1 cup fine rava /bombay rava/fine semolina
2 finely chopped onions
1 finely chopped tomato
1/4 cup avarekaalu / fresh hyacinth beans (boiled)
3 slit green chillies
1 sprig curry leaves
1/2 tsp turmeric pdr/ haldi
4 tblsp ghee/oil
1 tsp mustard seeds
2 tsp urad dal
6 chopped cashew nuts
Salt and sugar to taste
Chopped coriander leaves

PROCEDURE:

  • Dry roast the rava till light brown or nice aroma comes and keep aside
  • In same pan heat ghee ,add mustard,when it starts crackling put urad dal,cashew nuts and fry till htey become light brown in colour
  • Add curry leaves,chopped green chillies, chopped onions,fry till onion becomes transparent,put chopped tomatoes followed by turmeric pdr
  • Fry till the tomatoes are cooked well
  • Add the boiled avarekaalu  ,salt,sugar and 2 cups water 
  • Once the water gets boiling ,simmer the gasand add roasted rava ,mix well 
  • Cook with a alid covered till rava is cooked,add chopped coriander leaves 
  • You can also add fresh grated coconut !!
  • You can also use chopped capsicum, carrot !!

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