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Wednesday, 19 July 2017

Ice cream Cake


INGREDIENTS:
Chocolate cake
Vanilla icecream
Chocolate sauce as required
Nuts and raisins for topping

PROCEDURE:

  • Halve the cake horizontally .Place one slice at the base of tha spring form tin.
  • Spread chocolate sauce evenly over the cake ,followed by a thick layer of  vanilla iceceam
  • Keep the other slice of the cake on it .Repeat the procedure 
  • Garnsh with the nuts and raisins ,keep in the freezer to set
  • Once it is set enjoy the icecream cake.

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