Chocolate sauce as required
Nuts and raisins for topping
- Halve the cake horizontally .Place one slice at the base of tha spring form tin.
- Spread chocolate sauce evenly over the cake ,followed by a thick layer of vanilla iceceam
- Keep the other slice of the cake on it .Repeat the procedure
- Garnsh with the nuts and raisins ,keep in the freezer to set
- Once it is set enjoy the icecream cake.