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Friday, 21 July 2017

Masala dosa


INGREDIENTS:
2 cups dosa rice
1/2 cup urad dal
1 tsp methi seeds
2 tblsp chana dal
2 tblsp toor dal

1/2 cup poha/ beaten rice
2 tblsp fine rava
Salt to taste
Pinch of sugar
Oil for cooking dosa

PROCEDURE:

  • Soak rice ,dals and methi in water for 5-6 hrs, wash and grind with washed poha into a smooth batter
  • Keep covered in a warm place ,for fermentation
  • Next day add rava,salt and sugar to the batter and mix well
  • Adjust the consistency adding water as needed
  • Heat tava and make thin and crisp dosas adding oil
  • Serve hot with potato sabji and coconut chutne
POTATO SABJI RECIPE:
Heat 3 tsp oil in a pan,add 1 tsp mustard seeds. When it starts crackling add curry leaves and 1 tsp urad dal ,fry for a second.
Add 3 chopped green chillies and 1/2 tsp turmeric powder and fry for a minute
Now add 2 chopped onions,salt to taste ,saute for 5 mins
add 2 chopped , boiled potatoes ,toss well 
Serve with dosa

COCONUT CHUTNEY:
Grind 1/2 cup grated fresh coconut with 2 green chillies,salt to taste,ginger piece and little tamarind.Make smooth paste

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