Mushroom Sukkha
INGREDIENTS:
15 button mushrooms
1 onion finely chopped
5 tsp oil
curry leaves
1/2 tsp turmeric powder
Salt to taste
FOR THE MASALA PASTE:
1 tsp oil
2 tsp coriander seeds/ daniya
1 tsp cumin seeds/ jeera
5 fenugreek seeds/ methi
5 garlic cloves
1/2 onion roughly chopped
5 red chillies
3/4 cup fresh grated coconut
Little tamarind
In a pan heat oil and roast daniya,jeera,methi seeds,when it is half done add red chillies,garlic and onion and fry foranother 5 mins.
Grind the roasted ingredents into a fine paste with tamarind,once it is done add grated coconut and just pulse it (run the mixi only for a second)
PROCEDURE:
- Heat oil in a pan ,add curry leavesa and chopped onions,saute till it turns light pink
- Add the masala and fry for 5 mins,add the cleaned and sliced mushrooms,salt and 1/4 cup water
- Cook with a lid covered till the mushrooms are done
- Open the lid and cook till it becomes dry
- Serve hot with roti,dosa or rice and dal.
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