Sponge dosa

1 cup urad dal
2 cups boiled rice/ ukda chaval
3 cups dosa rice
1 tsp methi seeds/fenugreek seeds
Salt to taste
Pinch of cooking soda
Oil for cooking dosa


  • Soak urad dal, methi seeds and both the rice in water for 5-6 hrs
  • Wash well and grind into a fine batter and let it ferment for 8-10 hrs
  • Next morning add salt and cooking soda, mix well,add water if needed to adjusyt the consistency 
  • Heat tava and take a laddle of batter ,spread on hot tava 
  • Make thick dosas,adding little oil,cook covered with a lid
  • No need to flip the dosa,once it is cooked serve hot with coconut chutney


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