Tava fried Gobi
INGREDIENTS:
1 Small gobi
Salt to taste
Red chilli pdr to taste
1 tsp ginger garlic paste
1/4 cup rice flour
Oil for cooking
PROCEDURE:
- Cut the gobi into thin slices,wash well and put in warm,salted water for 10 mins
- Drain the water,add salt,chilli powder and ginger garlic paste to the gobi and mix well
- Heat oil,roll each gobi slice in rice flour and arrange neatly on tava
- Add oil and close the tava with a lid
- Cook on a medium flame
- Once it is cooked,flip the gobi and cook again
- Once it is roasted servehot with hot rice and dal.
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