Garlic Vadi

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Garlic Vadi is also called BELLULLI SANDIGE in Kannada and LOSHNE VODI in Konkani!! This is a typical Konkani style vadi!!Prepared in summer and stored for the whole year!!

INGREDIENTS:
2 pav dosa rice (approx. 1/2 kg)
1/4 pav sabudana (sabbakki)
4 big sized garlic pods
8-10 tsp salt
25 red chillies( or accg. to yor taste)

PROCEDURE:

  • soak rice and sabudana separately  in the evening
  • Next day evening wash it and grind together with red chillies to a fine paste(consistency should be like dosa batter)
  • Transfer it in a big heavy bottomed vessel or in cooker and add salt and 5 ltrs of boiling water 
  • Keep on stirring for about 15-20 minutes till it becomes thick
  • Peel the garlic and crush it in mixer or chop it finely and add to the batter and keep closed 
  • Next day morning put vadis on a plastic sheet and sundry it for minimum 3-4 days
  • Store in an airtight container.

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