Garlic Vadi is also called BELLULLI SANDIGE in Kannada and LOSHNE VODI in Konkani!! This is a typical Konkani style vadi!!Prepared in summer and stored for the whole year!!
2 pav dosa rice (approx. 1/2 kg)
1/4 pav sabudana (sabbakki)
4 big sized garlic pods
8-10 tsp salt
25 red chillies( or accg. to yor taste)