Hasselback Potato

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INGREDIENTS:
2 potatoes
1tblsp butter
5 grated  garlic cloves 
1 tsp chilli powder or red chilli flakes
1/2 tsp pepper powder 
3-4 tblsp grated mozarella cheese
1/2 tsp oregano
Salt to taste

 PROCEDURE:

  • In a bowl mix melted butter,salt,grated garlic,chilli poder,oregano and pepper pdr
  • Grate the mozarell cheese
  • Wash the potatoes. Place the potatoes into  a large wooden or metal spoon.
  • Using sharp knife make slices across the potato the short way about 1/8 to 1/4 inch apart making sure to cut down to the lip of the spoon, not all the way through the potato
  • The slices should stay connected at the bottom and the spoon helps keep the deoth even
  • Dip the potatoes in cold water , remove and place them cut side up in a greased baking tray
  • Drizzle the potatoes with the mixture of butter and spices,put the grated cheese in between the slices 
  • Preheat the oven to 250 degrees,bake the potatoes for about 30- 45 mins or until nicely browned
  • Remove from the oven and garnish with grated cheese
  • Serve immediately.

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