Kumbh Matar ki Tahiri
INGREDIENTS:
1 Cup basmati rice
5 tsp oil or ghee
2 sliced onions + 1 onion
1/4 cup green peas/ matar
6 washed ,sliced mushrooms/ kumbh
2 lavang/cloves
1/2 inch cinnamon/ dalchini
1 cardamom
1 bay leaf
2 tsp ginger garlic paste
2 slit green chillies
1/2 tsp chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp lemon juice
5-6 mint leaves
Salt to taste
Chopped coriander leaves
Fried nuts
PROCEDURE:
- Wash and soak basmati rice in water for 15 mins
- Fry 1onion sliced in oil till dark brown ,for garnishing .Keep aside
- In cooker heat oil,add whole spices,saute for 2 mins,
- Add sliced onions,saute till it becomes transparent,followed by ginger garlic paste and green chillies
- Fry till raw smell goes,add spice powders and saute for a second
- Add sliced mushrooms and green peas
- Drain waterfrom the rice and add rice to it,fryfor 5 mins,add mint leaves,lemon juice,salt to taste and 1.5 cups water and mix well
- Close the lid and cook for 2 whistles,once the steam is released ,open thelid and mix gently
- Garnish with chopped coriander leaves and fried nuts
- Serve hot with any raita of your choice.
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