Mushroom Mint Masala

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INGREDIENTS:
10 Button mushrooms
2 tblsp oil
2 finely chopped onions
1/2 tsp turmeric pwder
2 tblsp curds
3 tsp fresh cream
Salt to taste

FOR THE MASALA PASTE:
In 2 tsp oil fry roughly chopped 1 onion, 5 garlic cloves,1/2 inch ginger
3 green chillies,8 mint leaves,1 handful coriander leaves,2 lavang,small piece cinnamon .Fry till onion becomes light brown, once it vcomes to room temperature grind into a fine paste

 PROCEDURE:

  • Wash mushrooms,cut into 4 pieces or slices and keep aside
  • In a pan heat oil,saute onions till they turn translucent
  • Add turmeric powder, ground masala paste and saute for a second
  • Add mushrooms,salt to taste and 1/4 cup water ,let it cook
  • Once mushrooms are done add curds,fresh cream and mix well
  • Ad your mushroom mint masala is ready to serve
  • Enjoy with hot phulkas,naan or paratha.
  • You can try this recipe with chicken, prawns ,paneer or baby potatoes too.



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