Mirgut Roti

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INGREDIENTS:
2 cups wheat flour
Water as needed
Salt to taste

Spice mixture:
3 tsp red chilli pdr
4 tsp crushed garlic
3 tsp finely chopped coriander leaves
Salt to taste
2 tsp oil

PROCEDURE:

  • Add wheat flour,,water in a bowl and prepare a soft dough and keep aside for 20 mins
  • Devide the dough into portions and make balls
  • Roll each ball into roti ,spread the spice mixture according to your taste ,fold it 
  • Roll it again into a roti and roast it on tava adding oil or ghee ,both the sides till crisp and brown
  • Serve hot with pickle and curds or ghee or butter

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