Egg curry with Coconut milk

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INGREDIENTS:
4 eggs boiled and cut into halves
2 tblsp oil
1 finely chopped onions
1 slit green chilli
1/2 tsp turmeric powder
1 tsp garam masala powder
1/2 tsp coriander powder
1/2 cup coconut milk
Salt to taste
Chopped coriander leaves

 FOR THE MASALA:
In half cup water boil 1 roughly chopped onion,3 garlic cloves,5 cashew nuts,1/2 inch ginger for 10 mins. Once it comes to room temperature grind into a fine paste and keep aside

 PROCEDURE:

  • In a pan heat oil,saute chopped onions till light brown,add the slit green chilli, ground masala and fry for 5 mins
  • Add the turmeric poder,coriander powder and garam masala powder,fry for 2 mins
  • Add the coconut milk,boiled eggs,salt to taste and give one quick boil
  • Garnish with coriander leaves and serve hot with rice or rotis
  • I had used Maggi coconut milk powder .

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