Onion Tomato Rasam

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INGREDIENTS:
1/4 cup toor dal
1 slit green chilli
1 roughly chopped onion
2 chopped tomatoes
1/2 tsp turmeric powder
1 tsp rasam powder
Salt to taste
Pinch of sugar
Chopped coriander leaves

 FOR TEMPERING:
2 tsp oil
1 tsp mustard
1/2 tsp hing

 PROCEDURE:

  • Wash the dal ,add 3 cups water,chopped onion,tomatoes,green chillies,turmeric powder and cook in cooker for 3-4 whistles
  • Transfer the cooked dal,onion, tomato mixture in a vessel,add salt,sugar,rasam powder boil it
  • Add chopped coriander leaves and temper with the mentioned ingredients
  • Serve hot with rice and papad.

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