Avrekaalu Ghashi with Undi

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INGREDIENTS:
1 cup avrekaalu  / Hyacinth beans
2 potatoes cut into cubes
Salt to taste
6 garlic cloves crushed
3 tsp coconut oil

 FOR THE MASALA PASTE:
3/4 Cup grated coconut
5 red chillies roasted in little oil
Chickpea size tamarind
Grind the above ingredients into a smooth paste and keep aside

 PROCEDURE:

  • Wash the potato cubes and avrekaalu/ hyacinth beans in cooker  with little salt and 1/2 cup water for 3 whistles
  • Once the steam is released ,transfer the boiled beans,potato in a vessel
  • Add the masala , crushed garlic cloves and little water and give one boil
  • Once it is boiled add the coconut oil and turn off the flame and your curry is ready to serve 
  • Serve hot with undi(rice dumplings), dosa,shevai (idiyappam) or idli.
INGREDIENTS OF UNDI
1 cup rice rava (idli rava )
3/4 cup finely grated coconut
2 tsp oil
1 tsp mustard
curry leaves
1 tsp urad dal
4-5 methi seeds
around 3 cups of water

PROCEDURE:


  • Wash rice rava and add salt to taste,coconut grated 
  • In a pan take oil , put mustard , when it starts popping add methi, curry leaves and urad dal and fry for 2 minutes
  • Add rava mixture with 3 cups water  and cook (keep on stirring) till it becomes a lump
  • When it becomes cool make lemn size balls and press one of the side of ball with your finger
  • Steam the balls in a steamer  for 20 minutes (like idli)
  • Serve hot with chutney or any curry

Comments

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