Radish leaves Sanna idli
INGREDIENTS:
1/2 cup dosa rice
1/4 cup toor dal
1 cup finely chopped radish leaves
1 onion chopped
3/4 cup grated coconut
4-5 red chillies
little tamarind
Salt to taste
PROCEDURE:
- Soak rice and dal in water for 1 hr and wash it
- Grind coconut,red chillies,tamarind,salt into a fine paste
- Then add soaked rice and dal (drain all the water)
- Grind into a semi coarse batter , adding little water(batter consistency should be little thicker than rava idli batter)
- Add chopped radish leaves and onion to the batter
- Steam it ingreased idli moulds for 15- 20 mins
- Serve hot drizzled with coconut oil with rice and dal!!
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