Jhatpat Chunda (MW recipe)

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INGREDIENTS:
1 cup grated raw mango (I used totapuri)
1.5 cup sugar
1/2 tsp turmeric powder
1/2 tsp chilli pdr
1/2 tsp roasted cumin/ jeera pdr

 PROCEDURE:

  • Put grated mango and turmeric in a MW safe bowl , add sugar ,mix well 
  • Micro it for 2 minsOpen it and stir well, micro again for 3 mins
  • Now the sugar is all well melted and mixed
  • The consistency should be of one thread
  • Mix red chilli pdr,jeera pdr and let it rest for 5 mins
  • Stor in an airtight jar and keep in the fridge 
  • Enjoy with roti,parathas or thepla.
INGREDIENTS FOR THEPLA:
2 cups wheat flour (gehun ka atta)
2 tblsp curd
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 tsp cumin powder(jeera powder)
3 tsp oil
1/2 cup finely chopped methi (fenugreek leaves)
water as required

PROCEDURE:

  • Mix all the above ingredients and make a soft dough
  • Keep the dough covered for 10 inutes
  • Devide the dough into equal portions and make balls
  • Roll each ball into a little thick roti 
  • Hat a tava(griddle) ,and cook the roti ,with little oil on both the sides 
  • Serve with any pickle or chunda,aam ki launj

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