Gobi Methi ka Paratha

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INGREDIENTS:
FOR THE STUFFING:
1/2 cup washed and grated gobi / cauiflower
1/4 cup finely chopped methi / fenugreek leaves
1 small finely chopped onion
2 finely chopped green chillies or u can use red chilli powder
3 tsp oil
1 tsp jeera/ cumin seeds
1 tsp garam masala (i use home made garam masala)
3 tblsp finely chopped coriander leaves
Salt to taste

PROCEDURE:

  • In  a pan heat oil, add jeera, when it starts crackling add onions and green chillies and saute till onions are transparent
  • Add chopped methi and saute for 5 mins
  • Now add grated gobi and cook for 5 mins or until it becomes tender
  • Add garam masala powder, chopped coriander leaves and mix well 
  • Turn off the flame and add salt to taste and mix properly and your stuffing is ready
INGREDIENTS:
FOR THE ROTI:
1 cup wheat flour
Salt to taste
2 tsp oil
Water as required to knead the dough

PROCEDURE:
  • Take flour,salt in a bowl,add oil mix well
  • Add water gradually and knead it into a smooth dough 
  • Cover with a damp cloth and keep aside for 15 mins
PROCEDURE :
  • Devide the dough into portions and make balls
  • Roll into a thock roti,keep around 2-3 tblsp of stuffing in the center of the roti and seal it with the dough properly
  • Dust it with the flour and roll into paratha
  • Heat tava and cook the paratha adding ghee or oil both the sides until it becomes crisp and brown.
  • Serve hot parathas with curds,pickle or lahsooni chutney or dal .
DAL RECIPE
INGREDIENTS:
1cup toor dal (split pigeon peas)
1 finely chopped onion
1 finely chopped tomato
4 tsp oil
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp lime juice
chopped coriander leaves

PROCEDURE:

  • In cooker cook dal with 2 cups of water for 3-4 whistles
  • In a pan heat oil ,add cumin seeds ,chopped onion and fry till it becomes transparent
  • Add chopped tomato and fry till it becomes mushy
  • Add all other spices and fry
  • Put the dal.salt to taste and water if needed
  • Boil it for 5 minutes
  • Finish it adding lime juice and chopped coriander leaves
  • Serve with roti or parathaA 
BOONDI RAITA RECIPE:

Beat the curds,add salt and sugar to taste, chopped coriander leaves,roasted jeera pdr, chat masala and fried boondi,mix well and serve immediately

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