Mambazha Pulissery / Raw Mango Sweet Curry
INGREDIENTS:
1 cup raw mango cut into pieces (I used totapuri)
2 tsp oil
1 cup grated fresh coconut
1 tsp turmeric pdr
1/4 tsp red chilli pdr
2 green chillies
1/4 tsp fenugreek / methi seeds dry roasted and powdered
1 tsp cumin seeds/ jeera
1/2 cup curds
Jaggery to taste
Salt to taste
FOR THE TEMPERING:
2 tsp oil
1 tsp mustard
Curry leaves
2 red chillies
PROCEDURE:
- Put cut mango pieces in a vessel with 1/2 cup water,turmeric pdr ,salt and red chilli pdr. cook till mango pieces are cooked.Turn off the flame.
- Grind coconut with cumin seeds,green chillies into a fine paste
- In a pan heat 2 tsp oil, add methi pdr ,fry for a second,add the masala paste and fry for 5 mins
- Add the cooked mango pieces,jaggery and let it boil for 5 mins
- Add the curds and give a quick boil and turn off the flame
- Temper with the mentioned ingredients
- Serve with rice.
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