Sajjige Rotti with Onion / Rava Rotti
INGREDIENTS:
1 cup rava / semolina
3 tblsp wheat flour
1 cup freshly grated coconut
Salt to taste
Sugar to taste
1/2 inch crushed ginger
2 crushed green chillies
2 small onions finely chopped
2 tblsp finely chopped coriander leaves
Oil for cooking dosa
PROCEDURE:
- In a bowl Mix all the ingredients (except oil)
- Add water as required to make a semi thick batter
- Mix well and keep aside for 15 mins
- Heat tava ,put one handful of batter and spread pat it with your finers to give a shape of bhakri / dosa
- Cook both the sides,adding 2-3 tsp oil
- Serve hot with fresh butter.
- You can prepare the same without onion too.
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