Ambuli Puddi Nonche/ Raw mango dry pickle

2 medium raw mangoes
25 red chillies
2 tblsp  oil 
3 tsp mustard
2 tsp methi/ fenugreek seeds
1 tsp hing/ asafoetida
4 tblsp salt


  • Wash and wipe the mangoes and cut into small pieces
  • Add salt ,mix  well and keep covered overnight
  • Roast red chillies,hing, methi and mustard separately on a low flame until it becomes dark brown
  • Once it comes to room temperature make a fine powder 
  • Add the ground powder to the mango pieces,mix well and store in an airtight jar
  • Your pickle will be ready to eat after 3-4 days.


Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney