Sungta Phanna Upkari / Mangalorean style Prawn spicy curry

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INGREDIENTS:
1/2 kg prawns,deveined n cleaned
3 onions
8 tsp oil
Salt to taste

FOR THE MASALA:
1/2 tsp coriander seeds
2 tblsp grated fresh coconut
10 red chillies
little tamarind
In 1 tsp oil roast coconut,coriander seeds and red chillies till dark brown and grind with tamarind into a fine paste and keep aside

PROCEDURE:

  • Wash and clean the fish 
  • In a pan heat oil and fry onions chopped till brown,add the masala and fry for 5 mins
  • Add the cleaned fish ,salt to taste and 1/2 cup water 
  • Cook till the fish is cooked 
  • Serve hot with rice ,idli or dosa!!!

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