Aloo Bhindi Sabji

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INGREDIENTS:
1 potato peeled and cut into fingers
25 bhindi / okra /lady's fingers
5 tsp oil
1 finely chopped onion
1 tsp mustard
2 tsp til / sesame seeds
1/2 tsp hing / asafoetida
1/2 tsp turmeric pdr / haldi
2 tsp coriander pdr

 FOR THE MASALA  :
Dry roast 2 tsp besan and keep aside
Grind 6 garlic cloves,2 tsp red chilli pdr,salt and mix this with roasted besan
Add 1 tsp sugar,1 tsp lemon uice and 2 tsp oil to this mixture and mix
It should have texture like bread crumbs
You an store this in fridge for 10 days. Just before using it add chopped coriander leaves and mix

 PROCEDURE:

  • Wash and wipe bhindis, cut the ends and cut into 1 inch pieces
  • Add chopped coriander leaves and coriander pdr to the prepared masala
  • In a pan heat 2 tsp oil and add the bhindis,cook with little salt till they become tender
  • Remove the bhindis from the pan and add the remaining oil
  • Add mustard,once it starts crackling,add haldi,hing and chopped onions
  • Saute till the onions turn light pink
  • Add potato fingers,little salt and cookcovered with a lid
  • Once the potatoes are cooked , add the prepared masala, cooked bhindi and toss well
  • Cook further for 5 mins and turn off the flame
  • Serve hot with roti


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