Kadle kaalu Kmbalakayi Huli

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INGREDIENTS:
1 cup yellow pumpkin / sihi kumbalakayi cut into big chunks
1/2 cup boiled kabuli chana/ chick peas / kadle kaalu
1/2 cup boiled toor dal
1 chopped tomato (boil with toor dal)e
Pinch of jaggery to taste (optional)
Salt to taste
Chopped coriander leaves

 FOR THE TEMPERING:
3 tsp oil
1 tsp mustard
curry leaves
1 red chilli bits
Pinch of hing/asafoetida

 FOR THE MASALA PASTE:
In a pan heat 1 tsp oil and roast
 3 tsp coriander seeds / daniya seeds
1 tsp cumin seeds / jeera
4-5 methi / fenugreek seeds
2 tsp chana dal
2 tsp urad dal
chana dal size hing
small piece of cinnamon/ dalchini
1/2 tsp hng / asafoetida
5 red chillies
Roast these on a medium flame until nice aroma comes.Grind it with 4 tblsp grated fresh coconut and chickpea size tamarind, make a smooth paste.

 PROCEDURE:

  • Wash the chopped pumpkin chunks and cook with alf cup water with little salt (dont put in cooker)
  • Once the pumpkin chunks are cooked,add boiled dal,chana and ground masala according to your taste.
  • Add water as needed and adjust the consistency
  • Add salt,jaggery and let it boil for 5-10 mins
  • Turn off the flame, add the tempering with the mentioned ingredients
  • Garnish with the chopped coriander leaves. Serve hot with rice and papad.


Comments

  1. Tenali Double Horse16 October 2019 at 03:13

    Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

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