Mango dry pickle with garlic tadka


INGREDIENTS:

2 medium-sized raw mangoes
25 dry red chillies
3 tsp mustard
2 tsp Methi/fenugreek seeds
1 tsp Hing / Asafoetida powder
4 tbsp salt

For the tadka 

2 tbsp oil
2 bulbs garlic
Peel garlic cloves. Heat oil and fry garlic cloves till it turns dark brown in colour.
Keep it aside, let it cool down.

PROCEDURE:
  • Wash and wipe mangoes. Cut it into small pieces.
  • Add salt, mix well and keep in a glass container for one day
  • Roast red chillies, Hing, Methi and Mustard separately on a low flame, until it becomes dark brown
  • Once it comes to room temperature blend it into a fine powder
  • Add the masala powder to the brined mango pieces and mix well
  • Once the Tadka is completely cooled down add it to the prepared pickle and well.
  • Your pickle will be ready to eat after 2-3 days.

Comments

  1. Enjoyed reading it and my mouth was watering through out. Thanks for sharing, but have you ever tried South Indian Andhra Style Bitter Gourd pickle achar or kakarakaya pickle , and various andhra pickles by SITARA at their online store then it's a totally different scenario health and taste combination.

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