Raw mango pickle (sweet)

1 big raw mango 
2 tsp red chilli powder
1/2 cup powdered jaggery
1/2 tsp turmeric powder
Salt to taste

To dry roast and grind:
1 tsp fenugreek / methi seeds
5 byadgi red chillies

For seasoning:
1.5 tblsp oil
1 tsp mustard
1/2 tsp hing/ asafoetida


  • Wash and de-seed raw mango,cut into bite sized  pieces ,keep in a bowl.
  • In a pan dry roast methi seeds and red chillies till they turn  golden brown 
  • Grind it into a semi coarse powder , keep aside
  • In a pan heat oil add mustard seeds let them splutter
  • Add hing powder, turmeric powder ,add the cut mango pieces and cook till it becomes tender
  • Once it is cooked add salt,  jaggery and 1/4 cup water and cook
  • Once the jaggery is dissolved add chilli pdr and roasted ground masala pdr and mix well
  • Let it boil for 5 mins or till it becomes thick. Turn off the flame 
  • Store in an airtight jar once it comes to room temperature and refrigerate it.

The pickle stays well for two days in room temperature and many days if refrigerated
If more oil floats on top(as for any pickle) it increases the shelf life
Always use clean spoon every time
Grinding methi seeds and red chillies to a coarse powder gives the pickle a nice crunchy taste 
This is an instant pickle so you need not wait till soaking time
Just make it and serve it
Adjust the spice and sweetness according to your taste.


  1. Good Recipie Makes So Easy and Nice One.....

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