Sungta Talsani / Talshilele/ spicy prawn curry

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INGREDIENTS:
250 gms prawns, cleaned and deveined
2 tblsp oil
7-8 crushed garlic cloves
Salt to taste

 FOR THE MASALA PASTE:
Grind 15 byadgi red chillies,chickpea size tamarind,1/2 tsp coriander seeds,hing and salt into a fine paste

 PROCEDURE:

  • Heat oil in a pan, add the masala paste as required ,according to your taste
  • Fry the masala well for about 5 mins or until the oil leaves the sides
  • Add crushed garlic,cleaned prawns,salt to taste and 1/4 cup water
  • Let it boil, turn off the flame once the prawns are cooked
  • Serve hot with rice and dal.


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