Tuppa Dosa 2


INGREDIENTS:
2 cups dosa rice
1/2 cup urad dal 
1 cup poha/beaten rice/ avalakki
1 tblsp maida
Salt to taste
Pinch of sugar
Pinch of cooking soda
Ghee for cooking dosa

PROCEDURE:

  • Soak rice and dal in water for 6 hrs, wash it and grind with washed poha into a smooth batter
  • Let it ferment for 8 hrs. Next day mix maida in little water and make a pste.  Before making dosa add salt, sugar, cooking soda and maida paste to the batter .
  • Mix the batter well, heat tava and make thick dosa
  • Cook dosa adding ghee ,both the sides
  • Serve hot dosa with coconut chutney.This dosa tastes awesome with sugar too.


Comments

  1. Nice One.....

    We Maharani/Mahendra Dal Mills with our Brand Name Tenali Double Horse
    are committed to provide the highest quality products and
    service to our customers to satisfy their needs and expectations of quality, reliability,
    and timely delivery.

    Tenali Double Horse

    #Best Quality Dal Manufacturers Suppliers
    #Best Dal Price
    #Best Quality Minapagullu
    #Best Quality Urad Dal
    #Best Quality Urad Dal Manufacturers Suppliers
    #Best Orid Dal Manufacturers Suppliers
    #Tenali Double Horse Minapagullu Uraddal Oriddal Blackgram
    #Orid Dal
    #Urad Dall
    #Black gram
    #Vigna mungo

    ReplyDelete

Post a Comment

Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney