Tuppa Dosa 2

2 cups dosa rice
1/2 cup urad dal 
1 cup poha/beaten rice/ avalakki
1 tblsp maida
Salt to taste
Pinch of sugar
Pinch of cooking soda
Ghee for cooking dosa


  • Soak rice and dal in water for 6 hrs, wash it and grind with washed poha into a smooth batter
  • Let it ferment for 8 hrs. Next day mix maida in little water and make a pste.  Before making dosa add salt, sugar, cooking soda and maida paste to the batter .
  • Mix the batter well, heat tava and make thick dosa
  • Cook dosa adding ghee ,both the sides
  • Serve hot dosa with coconut chutney.This dosa tastes awesome with sugar too.


  1. Nice One.....

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