Jackfruit Sheera / Rava Kesaribhaat


1 cup Rava (Semolina)
3-4 tbsp ghee
3/4 cup sugar
2 cups of water
5-6 jackfruit segments finely chopped or you can blend it
1/2 tsp Cardamom powder
Pinch of Saffron colour
Some chopped Cashews and Raisins

  • In a pan take 1 tbsp of  Ghee and roast Rava till u get the aroma.
  • Add jackfruit pieces and fry further
  • Boil 2 cups of water and add it to the roasted rava.and jackfruit mixture
  • Once the water evaporates and the rava is cooked,  add  sugar and cook till sugar dissolves
  • Add the remaning ghee, Cardamom powder and Saffron colour. 
  • Mix well and Garnish with cashews and raisins roasted in ghee.


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