Masala Dose


INGREDIENTS:
1 pav dosa rice
1 pav sona masoori rice
1 pav urad dal
100 gms chana dal
100 gms toor dal
2 tsp methi seeds
1 tblsp sabudana
1 pav rice flour
1 tblsp maida
Salt to taste
Pinch of sugar
1/2 tsp cooking soda
Oil or ghee for cooking dosa

PROCEDURE:

  • Soak rice,urad dal,chana dal, toor dal, methi seeds ,sabudana in water for 5-6 hrs
  • Wash well and grind into a smooth batter.Let it ferment for 8 hrs / overnight
  • Next morning add rice flour,maida ,salt, sugar and cooking soda, mix well and make thin and crisp dosa using oil or ghee
  • Serve hot dosa with chutney and potato bhaji
FOR CHUTNEY:
Grind 1/2 cup coconut with 1 green chilli, little tamarind,2 garlic cloves,salt to taste. Temper with mustard and curry leaves


  • For the potato sabzi: Heat 3 tsp oil in a pan , add 1 tsp musturd seeds. When it splutters add curry leaves and 1 tsp urad dal. Then add 3 chopped green chillies and haldi. Now add 2 chopped onions and salt to taste. Cover for 2 mins. Finish the dish by adding 2 boile potatoes (diced)



Comments

  1. https://tenalidoublehorse.com/
    'Tenali Double Horse provides more quantity of “Batter” from less quantity of “Urad Dal”. We always believe in providing the best to our customers, combination of taste and tradition with ease of modernity and easy to cook. Tenali Double Horse is our brand to produce Urad dal, Orid Dal, Blackgram in the market. Our presence is there all across India and we are rapidly expanding in the global market.'

    ReplyDelete
  2. Tenali Double Horse | Orid Dal
    'Tenali Double Horse provides more quantity of “Batter” from less quantity of “Urad Dal”. We always believe in providing the best to our customers, combination of taste and tradition with ease of modernity and easy to cook. Tenali Double Horse is our brand to produce Urad dal, Orid Dal, Blackgram in the market. Our presence is there all across India and we are rapidly expanding in the global market.'

    ReplyDelete

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