Avnas Ambya Upkari / Pineapple Mango sweet curry


5 small mangoes
1/2 cup pineapple cubes
2 green chillies
Jaggery to taste
Salt to taste
2 tsp maida

For the tempering:
3 tsp oil
1 tsp mustard
curry leaves
2 red chillies


  • Wash the mangoes, peel, and keep the mangoes aside in a bowl and the skin in one more bowl.
  • Add a cup of water to the mango skin and squeeze the juices out, as much as you can and add this juice to the mangoes.
  • Repeat the above step once again and add the juice to the mangoes and then discard the skin.
  • Add jaggery, green chillies, a pinch of salt to the mangoes and cook the mangoes stirring in between and take a boil.
  • Mix maida in 1/4 cup water and make a slurry
  • Add this to the curry and boil it further ( adding maida thickens the gravy )
  • Once you add maida, stir it continuously for about 5 minutes or till the gravy thickens.
  • Turn off the flame and temper with the ingredients.


Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney