Cabbage Sanna Polo / Spicy dosa
INGREDIENTS:
1/2 cup dosa rice
1/4 cup toor dal
3/4 cup fresh grated coconut
5 red chillies
Salt to taste
1 cup finely chopped cabbage
2 finely chopped onionsOil for making dosa
PROCEDURE:
- Soak dosa rice and toor dal in water for 2 hrs
- Roast red chillies in 1/2 tsp oil till it becomes brown and crisp
- Grind coconut,salt and red chillies,once it becomes fine paste add soaked dal and rice draining the water
- Grind into a paste adding very little water
- The batter should be little thick
- Take the batter in a bowl add cabbage and onion ,mix well
- Heat tava, drizzle little oil on it and spread dosa and cook in a medium flame
- Once the surface of dosa turns opaque and bottom of dosa starts to gets roasted ,flip it and roast adding 2 tsp oil
- Allow it to roast for another 2-3 mins
- Serve hot with dal and hot rice.
- You can substitute cabbage with fenugreek leaves, spring onion,bamboo shoot ,palak leaes too.
Comments
Post a Comment