Halasina Hannina Payasa / Gharayi
This is a typical konkani delicacy prepared with ripe jackfruit,jaggery and coconut milk.Ponosu is a Konkani word for jackfruit. This typical Jackfruit payasam is called PONSA GHARAYI in konkani.
5 ripe jackfruit segments cut into pieces
2 cups coconut milk
2 tsp rice flourJaggery to taste
1 tsp cardamom powder
Nuts and raisins roasted in ghee for garnishing