Halasina Hannina Payasa / Gharayi


This is a typical konkani delicacy prepared with ripe jackfruit,jaggery and coconut milk.Ponosu is a Konkani word for jackfruit.  This typical Jackfruit payasam is called PONSA GHARAYI in konkani.


5 ripe jackfruit segments cut into pieces
2 cups coconut milk
2 tsp rice flour 
Jaggery to taste
1 tsp cardamom powder
Nuts and raisins roasted in ghee for garnishing


  • In a pan take 1/4 cup water and jackfruit pieces and cook till they become soft
  • Once they are cooked add jaggery , cook till jaggery melts
  • Add coconut milk and make it boil for 5-10 minutes
  • Mix rice flour in little water and make a smooth paste and add to the payasa .
  • Keep stirring continuously till it boils and becomes thick
  • Garnish with nuts and cardamom powder 
  • Serve hot


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