Idiyappam with Green peas Saung

1 Cup rice flour
2 cups water
Salt to taste
5 tsp oil

  • In a broad vessel put the water,salt and oil and make it boil
  • When  it starts boiling add the flour and stir continuously on a low flame
  • Within a minute it will become a lump
  • Transfer it on a plate and knead it with your hands till it becomes soft (for 3-4 mins)
  • Devide into small portions and shape into a small log  ,put into a chakli maker (use sev mould) 
  • Grease one plate or idli stand and pressthe idiyappam on it and steam it for 10-12 mins  
  • Serve with sambar,pickle, green peas saung  or sweet coconut milk 

1 cup boiled fresh green peas
1 boiled potato cut into cubes
4 medium sized onions chopped
6 tsp oil
2 small  finely chopped tomatoes
Salt to taste

For the masala:
In a pan roast 1/2 tsp coriander seeds ,5-6 byadgi or kashmiri red chillies and 3 tsp grated coconut with 1 tsp oil till light brown and grind to a fine paste and keep aside.


  • In a pan heat oil and fry chopped onions till light brown 
  • Add chopped tomatoes and fry till it becomes mushy
  • Put the masala and fry for 5-10 minutes
  • Add the boiled peas, boiled potato cubes, salt to taste and 1/2 cup water
  • Let it boil for 5 - 10 mins, turn off the flame and serve hot.
NOTE: You can also use chilli powder instead of masala.It also taste good.


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