Coconut Stuffed steamed banana


INGREDIENTS:
2  riped nendra pazham/ nendra baale / Kerala banana
3 tblsp fresh grated coconut
2 tblsp powdered jaggery or sugar
1 tsp ghee
2 tsp honey

PROCEDURE:

  • Cut the ends of the banana and cut into 2 pieces. Make a slit vertically on the banana
  • Mix coconut gratings and jaggery pdr, stuff it in the banana
  • Place the stuffed banana in the idly steamer and cook it for 10 mins
  • You can also micro it for one minute
  • Serve hot topped with ghee and honey
  • You can also add chopped nuts and raisins in the coconut mixture

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