Gobi Pakoda

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INGREDIENTS:
  
1 cup gobi florets
Salt to taste
Oil for deep frying

 FOR THE BATTER YOU NEED:
1 cup besan / chikpea flour
2 tblsp rice flour
1/2 tsp hing
Salt to taste
2 tsp red chilli pdr
2 sprigs of curry leaves finely chopped
Pinch of cooking soda
Mx all the above ingredients ,add water and knead the semi thick batter

 PROCEDURE:

  • Put the gobi florets in warm, with some salt for 15 mins
  • Wash well and mix with little salt
  • Heat oil in a kadai , dip each floret in the batter and put in the hot oil
  • Deep dry on a medium hot oil till they turn golden colour and crisp
  • Serve hot pakodas with ketchup or chutney

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