Oats and Dates Bar

1/4 cup rolled oats
2 tblsp almonds chopped 
2 tblsp cashew nuts chopped
2 tblsp watermelon seeds
1 tblsp raisins
1/2 cup cornflakes lightly crushed
5 dates
1 tsp ghee
3 tsp honey
1/4 cup powdered jaggery
1 tsp butter or oil

  • Dry roast oats and keep aside
  • Heat ghee and roast the chopped almonds, cashews and watermelon seeds one by one
  • In the same pan saute chopped seeds and raisins for a second
  • Put the roasted nuts,raisins, dates,raisins and roasted oats in a bowl
  • In a pan put  jaggery and 3 tblsp water  , when the jaggery is melted add the butter and turn off the flame
  • Pour the jaggery syrup and honey  in the bowl ,mix well with the nuts
  • Put the mixture in a greased tray and spread it evenly
  • Cut into bars once it comes to room temperature
  • Store in an airtight container


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