Sponge Dosa with Onion Chutney


INGREDIENTS:
2 cups dosa rice
1 cup cooked rice
1 cup grated coconut
1/2 cup curd
2 tsp sugar
Salt to taste
1/2 tsp Cooking soda
Oil for cooking dosa

PROCEDURE:

  • Soak rice in water for 5-6 hrs, Wash it and grind with coconut and cooked rice
  • In a bowl mix curd and sugar .Add this to the ground batter  and mix well
  • Let the batter ferment overnight or 8 hrs.
  • Next morning before making dosa, add salt and cooking soda to the batter and mix well
  • Heat tava, pour a laddle full of batter and spread a little
  • Drizzle with a spoon of oil and cover with a lid
  • Cook on a medium flame till the dosa is cooked
  • No need to flip the dosa
  • Serve hot dosa with samba or chutney of your choice.

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