Ghosale Sheere Chutney / Ridgegourd skin chutney

1 cup ridgegourd skin washed and roughly chopped
1/2 cup grated coconut
Chickpea size tamarind
Salt to taste
2 tsp oil
5 garlic cloves
2-3 green chillies

2 tsp oil
1 tsp mustard
Curry leaves

  • In 2 tsp oil fry garlic cloves, chopped green chillies till its colour changes
  • Add chopped ridgegourd skin in the same pan and fry till it colour changes (for about 10 mins)
  • Grind grated coconut with tamarind, salt and roasted ngredients with little water
  • Make a fine paste and temper with the mentioned ingredients
  • Serve with rice , dosa or idli.


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