Gujarati Kadhi

2 tblsp gramflour/ besan
2 cups yugurt 
1 tsp ginger and green chilli paste
1/2 tsp salt
2 tsp ghee
1/2 tsp mustard
1/2tsp cumin seeds / jeera
8-10 curry leaves
2 dried red chillies broken into large bits
2 cloves/ lavang
Small piece of cinnamon 
1/2 tsp asafoetida / hing
1 small radish cut into strips
1 small potato cut into strips
1 tblsp fresh coriander leaves chopped


  • In a bowl whisk together yogurt, besan,ginger and green chilli paste till smooth
  • Add 3 cups of wter, salt and mix well. set aside.
  • Heat ghee in a pan, add the mustard seeds , cumin seeds, curry leaves, red chilli bits, asafoetida,cloves and cinnamo 
  • When the seeds splutter ,add radish and potato slices, and stir to mix.
  • Add one cup of water and cook on medium heat till the veggies are tender
  • Now add the curd mixture and continue  to cook stirring continuously, till the mixture thickens slightly.
  • Adjust the salt.Turn off the flame and garnish with chopped coriander leaves
  • Serve hot with rice.


Popular posts from this blog

Udupi style Sihikumbalakayi Huli / Pumpkin Sambar and Thondekayi palya

Cheppi and Sweet Surnali / Buttermilk Dosa

Tuppa Dosa with Chutney