Home made Granola Breakfast

2 cups rolled oats
1/3 cup roughly chopped almonds
1/3 cup roughly chopped cashewnuts
1/3 cup pumpkin seeds
1/3 cup raisins
1/2 cup honey
2 tblsp melted  butter 
1 tsp vanilla essence
1/4 tsp cinnamon powder
1/4 tsp salt


  • Preheat the oven to 180  degrees and butte the baking tray
  • In a bowl mix rolled oats, almonds, cashew nuts,pumpkin seeds.
  • Take another bowl and add melted butter,honey, vanilla essence, salt and cinnamon powder, mix well
  • Combine the wet and dry ingredients together, mix well so that everything is moistened, else granola might burn while baking
  • Spread it on the greased baking tray and bake for around 25- 30 mins ot until it turns crispy and golden brown, stirring every ten minutes .
  • Once baked add the raisins and mix well and let it cool down comletelyStore in an airtight jar 
You can replace honey with brown sugar or white sugar
You can use any nuts of your choice
You can use flax seeds, coconut flakes, sesame seeds 

To enjoy this granola spoon fresh fruits like sliced banana, chopped apple, strawberries,raspberries, peaches  into a serving glass, then add yogurt, honey and a spoonful of granola.Continue layering these ingredientsuntil the glass is full as desired. You can also use milk . Here I had used apple and banana with yoghurt and honey.


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