Hyderabadi Paneer Palak Curry
INGREDIENTS:
INGREDIENTS TO BE ROASTED AND GROUND:
2 cups chopped palak/ spinach
2 tsp oil
1 roughly chopped onion
1 chopped tomato
1/2 inch ginger
4 garlic cloves
2 green chillies chopped
1cup paneer cubes
1/2 cup curd
1 tblsp fresh cream
chopped coriander leaves
2 tblsp ghee or oil
1 finely chopped onion
1/2 tsp red chilli powder
1 tsp garam masala pdr
2 tsp kasuri methi
PROCEDURE:
- Wash palak and chop roughly. Heat oil and fry roughly chopped onion,ginger,garlic cloves , green chillies . Once the onions are transparent add tomatoes and fry for 5 mins
- Add chopped palak and fry till te leaves are wilted. Turn off the flame and grind it once it comes to room temperature
- Heat ghee / oil in a skillet add finely chopped onions and fry till they turn light pink
- Add the ground spinach mixture anf fry for about 5 to 10 mins
- Add salt and spice powders and fry for a minute
- Now add the curd and mix well. Now drop i thepaneer cubes,little water ,kasuri methi and let it boil for 5 mins
- Check the salt and turn off the flame
- Garnish with chopped coriander leaves and fresh cream
- Serve hot with rotis, naan or poori.
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