Mushroom Ghee Roast with Neer dosa


Ingredients

1 pack of mushrooms / 10- 12 mushrooms
3tblsp ghee
Salt to taste
Masala paste according to taste

For the marination:
1/4 cup curds
1/2 tsp turmeric powder
little salt

For the masala:
1 big onion finely chopped
8 Kashmiri or Byadgi red chillies
1/4 tsp coriander seeds
3-4 methi seeds
1/4 tsp cumin seeds
4 garlic cloves
Salt to taste
2 tsp oil


Procedure


  • Wash the mushrooms and cut them into quarters. Marinate with the ingredients mentioned and keep aside for 20 minutes.
  • For the masala dry roast red chillies, coriander seeds, methi and cumin seeds
  • In oil fry onion chopped till it turns light brown
  • Grind garlic flakes with roasted red chillies, roasted spices and fried onions into a fine paste
  • To make the ghee roast in pan heat ghee, put the masala, salt to taste and fry for 5-10 mins till the ghee oozes out
  • Now drop in the marinated mushrooms and toss well, so that the masala coats all the mushrooms well
  • Cook till mushrooms are done, check the salt and turn off the flame
  • Serve hot with neer dosa, chapati or hot rice and dal.

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